Butchery Level 2 (MBOS)

Apprenticeship, Butchery
Barnard Castle
Posted 3 months ago

Vacancy description


A local family butchers which have been trading for a long time and are able to offer excellent training, knowledge passed down from generations with proven techniques.

Main Duties:

  • Serving Customer
  • Keeping work areas clean
  • Abiding by health and safety, always
  • Learning how to weigh and cut mean effectively

Skills Required:

  • Safety-conscious approach.
  • Good practical butchery skills and hand-eye.
  • Good spatial awareness/judgement.
  • Mental arithmetic skills.
  • Attention to detail and dexterity.
  • An interest in meat and meat preparation, and food in general.

Personal Qualities:

  • communication and customer service
  • practical skills to work with knives and machinery.
  • maths skills for handling payments.
  • the ability to work well in a team.
  • in-depth knowledge of meat products.
  • creativity to present and display meat.

Weekly Hours: 30 to 35 hours per week with some Saturday work.

Salary: £3.90 per hour

Progression Opportunities: Future employment will be likely for the right candidate at the end of their apprenticeship.

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