Butchery Level 2 (HMOS)

Apprenticeship, Butchery
Posted 1 week ago

Vacancy description

Job Duties:

  • Knife skills
  • Boning, trimming, preparing and identifying different cuts of meat
  • Sausage and burger making
  • Much more

Skills Required:

  • Confident person
  • Polite
  • Proactive
  • Presentable
  • Willing to learn
  • Good manners
  • Good talker
  • Keen personality

Working Week:

  • The shop is open Monday – Friday 8-5 Saturday 8-3
  • You will always work Thurs-Fri-Sat
  • Other hours to be confirmed on start date

Qualifications Required: Maths and English A-C

Future Prospects: Full-time employment once apprenticeship has been completed.

Salary: £4.50 /hour

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