Butchery Apprentice – Richmond (SGF0812)

Job Description

• Serving customers
• Keeping work areas clean
• Abiding by health and safety at all times
• Learning how to weigh and cut meat effectively
• Main meat you will be working on is: Pork, Beef, and Lamb

Skills

• communication and customer service skills
• practical skills to work with knives and machinery
• maths skills for handling payments
• the ability to work well in a team
• in-depth knowledge of meat products
• creativity to present and display meat

Personal Qualities

• Safety-conscious approach.
• Good practical butchery skills and hand-eye coordination
• Good spatial awareness/judgement
• Mental arithmetic skills
• Attention to detail and dexterity
• An interest in meat and meat preparation, and food in general

Working week: The farm shop is closed currently on Mondays and you will be expected to work a Saturday as part of your normal hours. Working 8 am until 5 pm

Future employment is likely once the apprenticeship and training have been completed.