Apprenticeship, Butchery
Posted 3 months ago

Job Description

  • Serving customers
  • Keeping work areas clean
  • Abiding by health and safety at all times
  • Learning how to weigh and cut meat effectively
  • Main meat you will be working on is: Pork, Beef, and Lamb


  • communication and customer service skills
  • practical skills to work with knives and machinery
  • maths skills for handling payments
  • the ability to work well in a team
  • in-depth knowledge of meat products
  • creativity to present and display meat

Personal Qualities

  • Safety-conscious approach.
  • Good practical butchery skills and hand-eye coordination
  • Good spatial awareness/judgement
  • Mental arithmetic skills
  • Attention to detail and dexterity
  • An interest in meat and meat preparation, and food in general

Working week: The farm shop is closed currently on Mondays and you will be expected to work a Saturday as part of your normal hours. Working 8 am until 5 pm

Future employment is likely once the apprenticeship and training have been completed.

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