Preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef.

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.

Duration

12 Months

Type

Standard

Delivery

Workplace Assessments

Assessment Methods

The End Point Assessment will consist of:

  • On-demand test
  • Practical observation
  • Culinary challenge observation
  • Professional discussion

Job Sectors

  • Sous Chef
  • Head Chef
  • Executive Chef